Speck Kuchen - Onion Cake

• ½ stick of butter
• 1½ cups of milk
• 2 cups flour
• 2 ¼ oz. packets of dry yeast
• 14 tablespoons of sugar
• 2-3 eggs
• 1 tablespoon salt
• 2 lbs bacon
• 4-5 large onions
• Caraway seeds (optional)

Dough: Combine butter, milk, 1 cup of flour, dry yeast, and sugar. Mix well.  Cover and let yeast rise.  Add another cup of flour, 1 egg, 1 tablespoon of salt and knead dough.

Bacon and Onions: Cut 2 lbs. of bacon into small cubes.  Mince 4 to 5 large onions.  Cook bacon and onion together till tender, but not completely done

Roll dough out into a greased pan and fork it. Add bacon, onions, and caraway seeds (optional) to the top of dough.  Add 1 or 2 beaten egg over the top and place into a 325 degree oven for 30 to 35 minutes.